Dogfish Head’s (Milton, DE) Sixty One has turned out to be a hit. Demand for the IPA with grape must has run high. The brewery is busy making more. The base beer is 60 Minute IPA with one more ingredient Continue Reading →
Beer Street Journal brings you a sneak preview of the upcoming Terrapin Beer Company Side Project Release – Dr. Krunkles. The witbier/farmhouse ale crossover features peppercorns and white ash aging. Expect this new Krunkles this August in Terrapin’s markets in Continue Reading →
Back by popular vote is Terrapin Beer Company’s Dos Cocoas. The chocolate porter uses Olive & Sinclair Chocolate out of Nashville, Tennessee. The taste is sweet, chocolately, and downright decadent. Not ready for a chocolate porter? Grab a few bottles Continue Reading →
The end of July will see Red Brick Brewing’s (Atlanta, GA) biggest beer to date – 20th Anniversary Imperial Stout. The beer has been aging for 4 months in Buffalo Trace barrels. In an interesting twist, Red Brick brewed a Continue Reading →
Monday Night Brewing (Atlanta) just opened their physical brewery in January, and is already needing more capacity. This week, Jonathan Baker and company stood up new tanks that just about doubles the brewery’s fermentation space. Baker says the brewery is Continue Reading →
Beer Street Journal joined Wild Heaven Craft Beers brewmaster Eric Johnson on a backyard brew day in rural Winterville, Georgia. This 50-gallon setup is the birthplace of Wild Heaven. This wasn’t any old pale ale brew day, we were on Continue Reading →
Pitchfork Music Fest kicks off July 19th. Goose Island is a little excited.
Dogfish Head’s (Milton, DE) Sixty One has turned out to be a hit. Demand for the IPA with grape must has run high. The brewery is busy making more. The base beer is 60 Minute IPA with one more ingredient – Syrah grape must.
The brewery has made a decision to push production of Sixty One up 80% in 2014 over 2013 numbers.
Beer Street Journal brings you a sneak preview of the upcoming Terrapin Beer Company Side Project Release – Dr. Krunkles. The witbier/farmhouse ale crossover features peppercorns and white ash aging. Expect this new Krunkles this August in Terrapin’s markets in 220z bombers and draft.
Back by popular vote is Terrapin Beer Company’s Dos Cocoas. The chocolate porter uses Olive & Sinclair Chocolate out of Nashville, Tennessee. The taste is sweet, chocolately, and downright decadent. Not ready for a chocolate porter? Grab a few bottles now, because it won’t be here when the chill in the air is.
Style: Porter (w/ Chocolate)
Availability: 22oz bombers, Draft. Limited Release
Watch more: Exclusive Beer Street Journal Video
The end of July will see Red Brick Brewing’s (Atlanta, GA) biggest beer to date – 20th Anniversary Imperial Stout. The beer has been aging for 4 months in Buffalo Trace barrels. In an interesting twist, Red Brick brewed a second edition of the imperial stout – a double mash edition (even more potent) to blend with these barrels.
First tastes of these barrels tells us you have something boozy and exciting to look forward to. 20th Anniversary Imperial Stout will be available in Red Brick’s 8 state distribution footprint in August, 2013.
Monday Night Brewing (Atlanta) just opened their physical brewery in January, and is already needing more capacity. This week, Jonathan Baker and company stood up new tanks that just about doubles the brewery’s fermentation space. Baker says the brewery is focusing on fulfilling Atlanta’s beer needs before going any further.
Pardon the video quality. It was filmed on the fly.
Read more: Beer Street Journal Exclusive Video
Beer Street Journal joined Wild Heaven Craft Beers brewmaster Eric Johnson on a backyard brew day in rural Winterville, Georgia. This 50-gallon setup is the birthplace of Wild Heaven. This wasn’t any old pale ale brew day, we were on a special mission. Brew a special tomato-based beer for JCT Kitchen’s Attack of the Killer Tomatoes Festival.
Honestly, I can’t think of a single beer brewed with tomatoes. Neither could Eric, so when he went looking around brewers forums, not a lot of people thought it was a good idea. This is something you need to know about Eric Johnson. You can’t tell him no. For this first edition, the base beer is White Blackbird, an upcoming saison release by the brewery. Heirloom tomatoes were selected to add to the mash, then spiced with white peppercorns. For added depth, the saison was aged on cacao nibs and Madeira oak.
If you are in Atlanta, you’ll get a shot at this brew this weekend.
Style: Saison (w/ Tomatoes, White Peppercorns, Cacao Nibs, Oak Aged. Madeira)
Availability: Draft only. Festival Limited
7.4% ABV
Watch More: Exclusive Beer Street Journal Video
