Seasonal Return
Sierra Nevada Brewing is a fan of Phish. Foam Pilsner was brewed for the annual Phish Festivals.
Foam was available last year at Phish 8, held last year in California – a.k.a. “hippie Halloween.” A sales rep for Sierra Nevada told Continue Reading →
New Belgium Brewing celebrates 20 years of beer making with an homage to Fat Tire. The beer is Super Cru. It’s a Fat Tire makeover – a double edition. Double the hops, double the malts. After the doubling, New Continue Reading →
Half Acre Brewing will be releasing Ginger Twin India Style Red Ale on Friday. This hoppy red was first released in 2010 by the Chicago based brewery. And if you happen to be of the ginger persuasion, you are eligible Continue Reading →
21st Amendment Brewing’s Hell Or High Watermelon Wheat is back for the summer with beautiful new artwork. Hell is a wheat beer with watermelon added to the fermentation. It literally is summer in a can.
Like Lady Liberty, we stand for Continue Reading →
New Holland Brewing (SOME WHERE) is releasing the rye variation of of their popular “Mad Hatter” IPA again in May, 2011. Released just once before last year – Rye Hatter is choc full of rye malt.
From New Holland:
This beer Continue Reading →
Odell Brewing (Ft. Collins, CO) is celebrating the release of their American Pale Ale – “St. Lupulin.” Lupulin (pronounced Loop-you-lin) full of citrus & floral hops. 2011 marks the 3rd year this beer has been brewed. If you get Odell Brewing (or even if you don’t) look for it on draft & 12oz bottles starting April 23rd. From Odell:
The Saint Comes Marching In…Again
Odell Brewing celebrates the return of St. Lupulin Extra Pale Ale
Fort Collins, Colo. — On April 23, 2011 Odell Brewing will release St. Lupulin Extra Pale Ale. Now in its third year, St. Lupulin follows the brewery’s Red Ale as part of its seasonal lineup of beers.
St. Lupulin (loop-you-lin) pays tribute to a mystical legend who was tirelessly devoted to his rows of hops and the yellow resin residing in the hop cones. This resin, or Lupulin, contains the essential oils that give the hop its flavor and aroma.
Port Brewing makes a beer with hot rocks. Yes, hot rocks. “Hot Rocks Lager” is brewed by adding glowing hot granite to the brew kettle. In doing so, the rocks cause a “super boil,” caramelizing the sugars. The result is Continue Reading →