Seasonal Return
The Bruery Mocha Wednesday was released this week to Reserve Society members.
The Bruery Mocha Wednesday is a massive imperial stout, featuring coffee and TCHO chocolate. Aged in bourbon barrels.
There is a two bottle limit for members for Mocha. (In addition Continue Reading →
Allagash Four Ale is back on shelves. The Belgian-style quadrupel is brewed with four hops, four malts, four sugars, and fermented a total of four times, with four yeast strains.
The complexity of the brewing process is matched by the complexity Continue Reading →
Great Lakes Barrel-Aged Blackout Stout returns on January 26th, 2015. The brewery will release the beer that Monday evening with two ticketed time slots, then to the public in the brewery’s gift shop on Tuesday morning.
Great Lakes Barrel-Aged Blackout Stout Continue Reading →
Maui Lorenzini Double IPA releases today in cans.
The IPA is brewed with tangerine and blood orange juice and Maui cane sugar. A portion of the proceeds are donated to the Shark Research Group at the Hawaii Institute of Marine Biology.
Maui Continue Reading →
Elevation Beer Company (Poncha Springs, CO) Oil Man ships once again. Oil Man is Elevation’s imperial stout, aged for 6 months in bourbon barrels.
“Oil Man… is the same recipe, with this years Breckenridge Distillery Bourbon Barrels leaning slightly more oaky and adding an Continue Reading →
Craft beer and Colorado Palisade peaches collide in Great Divide Peach Grand Cru. The beer was first released in October, 2013.
Peach Grand Cru is Great Divide’s newest limited offering. Brewed with Colorado fruit picked right at the peak of ripeness, Continue Reading →
Victory Brewing Company (Downingtown, PA) has re-released Hop Ranch India Pale Ale. This marks the second release of the imperial IPA.
Pungent and floral in every sip, this powerful brew features full, juicy hop character, while expressing notes of mango, pineapple Continue Reading →