Seasonal Return
This is a beer that makes my mouth water every time I read the label. It’s Great Divide’s Espresso Oak Aged Yeti. This Yeti is a stout aged on oak chips with espresso coffee. It first debuted last year in Continue Reading →
You may or may not have seen this seasonal offering from Great Divide over the weekend. Colette is a saison from Great Divide, back for its second year.
Colette is a brewed as an homage to Belgian farmhouse workers. It is Continue Reading →
Weyerbacher can do some magical things with oak barrels. A couple of weeks ago, Heresy (Old Heathen Stout aged in Kentucky bourbon) came back to the shelves. Joining Heresy is Insanity.
Insanity is a barleywine, namely Weyerbacher’s Blithering Idiot aged in Continue Reading →
Left Hand Brewing’s 400 lb Monkey is back on the shelves, and this time it’s not going anywhere. Starting now, this seasonal release by the brewery is going year round. The label artwork also got a facelift.
400 lb Monkey is Continue Reading →
After a 6 month hiatus, Weyerbacher Heresy is back! Heresy is part of the oak aged line up from Weyerbacher, released seasonally in February.
Weyerbacher Brewery out of Easton, PA is a bit of a pioneer in American bourbon barrel aging. Continue Reading →