Oskar Blues Death by Coconut has been canned and is headed to shelves again soon. At one point it was only sold at the taprooms in Colorado and North Carolina. Now it’s a national hit.
Oskar Blues Death By Coconut was first Continue Reading →
Great Divide Chai Yeti a new variation on the brewery’s widely popular imperial stout is returning for another fall.
“Yeti” is synonymous in the beer world with a big, highly rated imperial stout. Variants include Chocolate Oak Aged Yeti, Espresso Yeti, Continue Reading →
Allagash FV 13 returns to the brewery once again this weekend.
A Belgian-style golden ale is the base for Allagash FV 13. The beer is fermented in stainless steel with the brewery’s epic house yeast, then transferred to a 2,700-gallon French oak Continue Reading →
One of the biggest pumpkin beers out there, Avery Rumpkin has returned again ahead of fall 2018.
“A pumpkin pie soaked in rum.” That was the general idea when creating the Avery Rumpkin recipe. Besides pumpkin, Avery Rumpkin is brewed with Continue Reading →
Monday Night Dust Bunny a juicy, hazy India pale ale is back this weekend.
The Atlanta based brewery is making some packaging changes to their lineup, going all-aluminum for their current production facility.
As for Monday Night Dust Bunny, the beer is Continue Reading →
New Holland Ichabod Pumpkin Ale is back in action for fall. Like so many in this pumpkin style, Ichabod is brewed with real pumpkin, plus cinnamon and nutmeg.
Ichabod combines malted barley and real pumpkin with cinnamon and nutmeg in a delicious Continue Reading →
Half Acre Double Daisy Cutter, the bigger, boozier version of the brewery’s pale ale returns today for the only time this year.
As the name suggests, Half Acre Double Daisy Cutter is a bigger version of the brewery’s Daisy Cutter with fewer boundaries. It Continue Reading →
