Press Releases

Upland Sour Reserve

Bloomington, IN) — Head Brewer Caleb Staton started Upland’s sour ale program as an experiment in 2006 with only four oak barrels for aging sours. The program has grown much since then, and along the way Caleb has blended portions Continue Reading →

Oskar Blues Ten Fidy Comes Early

LONGMONT, CO — Oskar Blues’ Ten FIDY fans are cheering because the famed winter seasonal will be back on shelves a month earlier than last year. Ten FIDY continues to be primed with its latest accolade, named in the Top 51 Continue Reading →

Harpoon Oktoberfest Returns For 2011

BOSTON – As the first signs of fall settle into New England, so too does the arrival of Harpoon Octoberfest, a local favorite since 1989. Brewed with celebrations in mind, this full-bodied, seasonal beer is widely available in 6-packs, 12-packs, and Continue Reading →

Shock Top Variety Pack Debut

(St. Louis, MO) — Just in time for fall, Shock Top Belgian White will be adding to the family with the launch of Shock Top Pumpkin Wheat, the brand’s first seasonal offering, as well as a Shock Top Variety Pack, the brand’s Continue Reading →

Bruery Humulus Wet, Dubbel Newsletter

Hi Everybody!

This weekend we are welcoming two brand new beers into the Bruery Famille lineup and we can’t wait to share them with you!

For those of you Humulus lupulus-heads who have been following it’s progress on our blog, our fresh Continue Reading →