New Releases
Almanac Wakatu Sour has joined the brewery’s Farm to Barrel Series. Wakatu is a New Zealand created hop variety; a relative of the Hallertau hop.
Almanac Wakatu Sour is a single-hopped sour blonde ale, aged in wine barrels for six months. Continue Reading →
Bruery Terreux Imperial Cabinet has just debuted, a collaboration with Austin, Texas based Jester King Brewery.
Imperial Cabinet is a barrel-fermented farmhouse ale, inspired by the New Orleans Ramos Gin Fizz cocktail.
Since the cocktail uses gin, which has a strong botanical Continue Reading →
Southern Tier Choklat, one of the Lakewood, New York’s most highly acclaimed beers, is now available in 12 ounce bottles/4 packs.
Southern Tier Choklat is brewed with Belgian chocolate. It is one of the most rich, chocolatey beers we’ve ever had Continue Reading →
Almanac Saison de Brettaville has joined the brewery’s Farm to Barrel Series.
The brewery created Almanac Saison de Brettaville by starting with their Saison Delores, and added 12 different strains of Brettanomyces. After aging in white wine barrels, the beer was dry-hopped Continue Reading →
Hi-Wire Pulcinella Russian Imperial Stout bottles release on November 7th, 2015.
Hi-Wire Pulcinella Russian Imperial Stout has been aged in various oak barrels, including Napa Valley Zinfandel, Kentucky bourbon, and North Carolina dark rum barrels.
To celebrate this beer’s release, Hi-Wire is Continue Reading →
Boulevard Brewing has released a new 3-pack, hitting markets in Kansas City, Missouri today.
The Boulevard Thrillogy features three beers, all from the Smokestack Series. This boozy box set includes Tank 7 Farmhouse Ale, Rye on Rye (rye beer aged in Continue Reading →
The Bruery 8 Maids-A-Milking is the eighth verse of the brewery’s “Twelve Beers of Christmas” series.
The 2015 verse is 8 Maids-a Milking, and if you haven’t guessed the style yet, it’s a milk stout. An 11.5% alcohol by volume milk Continue Reading →