New Releases
Asheville Brewing’s Ninja Porter cans have a new update, designed by Asheville-based muralist, Scott Allred.
“Our goal is to make the logos and designs more recognizably consistent,” says Mike Rangel, Asheville Brewing Company president and co-founder. “It’s fun to roll out new Continue Reading →
Wicked Weed Incorangeible, a chocolate orange IPA, is now available from the Asheville, North Carolina brewery.
Wicked Weed Incorangeible is brewed with cacao nibs and orange zest. (Plus a barrage of citrusy hops.)
Lack of reform is responsible for some of our most Continue Reading →
Red Brick Southern Roots, a sweet potato brown ale, debuts on Black Friday. The base beer, a brown ale, is brewed with a fall spice blend, plus sweet potatoes, or course.
This brown ale is brewed with real sweet potatoes and a blend Continue Reading →
Terrapin Tiramisu-Hoo has joined the brewery’s Special Reserve Series.
This edition is based off of Terrapin’s Moo-Hoo Milk Stout, brewed at a higher alcohol by volume, with cocoa nibs, coffee, and vanilla. The nibs come from Nashville, Tennessee’s Olive & Sinclair. (Note, the Continue Reading →
Cigar City Brewing (Tampa, FL) has made good on a bet they made with 3 Floyd’s Brewing, over the outcome of the 2015 Stanley Cup Finals. The result is Cigar City/3 Floyds Florida Man Loses Bet.
It started with a few Continue Reading →
Stone Brewing Co. and Sierra Nevada have teamed up, and the result will be in glass and bottles very soon. This is NXS IPA.
What it is.
Stone/Sierra Nevada NXS IPA is a blend of fresh hop IPAs, aged in used spirits barrels. Continue Reading →
Schlafly The Eleventh Labor is the second addition to the brewery’s Ibex Series. The ibex, a wild goat, can be traced back to the village seal of Steinhof, where brewery founder Tom Schlafly’s great grandfather was born.
The second addition, Schlafly The Eleventh Labor, is soured Continue Reading →