Burial Beer The Keepers Veil Honey Saison will be available at the brewery in Asheville, North Carolina on December 26th.
Wildflower honey is the key ingredient in Burial Beer The Keepers, plus dried herbs and flowers including lemongrass, hibiscus, chamomile, rose petals, passion Continue Reading →
Abita Bayou Bootlegger Hard Root Beer hits shelves this month. The first hard root beer the the Louisiana brewery.
Abita already has one of the best non-alcoholic root beers created by a small brewery. (You can get kegs of it too.) Continue Reading →
Wicked Weed Angel of Darkness is coming in December, the culmination of a year-long Angels Series.
2015 has seen the releases of Red Angel, Golden Angel, and White Angel. The final angel – Wicked Weed Angel of Darkness, has spent more Continue Reading →
Jester King Cerveza de Tempranillo Blend #2, goes on sale Saturday December 26th. The last time this beer was released was in February of 2014.
Jester King Cerveza de Tempranillo is a barrel-aged farmhouse ale, re-fermented with Texas-grown Tempranillo grapes. Blend Continue Reading →
Clown Shoes American Monastic will replace the brewery’s Tramp Stamp offering in mid-January, 2016.
Both beers are a Belgian-style IPA. The brewery has not mentioned if Clown Shoes American Monastic is a new recipe or a re-brand.
Look for it in 12oz, Continue Reading →
Foothills Jade IPA will be available in 12 ounce bottles, and 6 packs in 2016.
The brewery introduced Foothills Jade IPA in 22 ounce bottles back in 2011. The beer’s popularity was instant.
“We really do listen to our fans and consumers,” Continue Reading →
Hopefully by now, you’ve seen and/or tasting new(ish) Stone Delicious IPA, a gluten-reduced offering. That beer was meant to fill a niche in the brewery’s lineup. Until Stone’s Mitch Steele learned of Grouse Malting and Roasting Company’s buckwheat and millet malts.
Those Continue Reading →
