New Releases
Anderson Valley Briney Melon Gose has already made a debut in bottles and draft. The brewery is expanded upon the success of both their base gose – The Kimmie, The Yink, and the Holy Gose, and Blood Orange Gose, with a Continue Reading →
Kona Brewing will revive their Makana Series once again in 2016. The Hawaii exclusive releases feature beers inspired by four natural elements.
In 2015, the Makana Series raised $57,662 for Hawaii nonprofit organizations. (Makana means “to give”.)
“The Makana Series was a Continue Reading →
Bruery Terreux Cinnamonk officially releases today, February 19th. A new bottle addition to the expanding Bruery Terreux lineup.
Bruery Terreux Cinnamonk is a sour brown ale, brewed with both cinnamon and blueberries. It was then aged in bourbon barrels, emerging a Continue Reading →
Goose Four Star Pils hits shelves on February 29th, 2016.
In 2015, Goose Island released Blue Line, the Chicago based brewery’s take on a traditional pils. The beer’s warm reception has prompted it to be re-released as Goose Four Star Pils Continue Reading →
Coast Dead Arm Pale Ale has joined the brewery’s canned lineup.
The Charleston, South Carolina based brewery has been expanding their can lineup going into 2016. Their IPA Hop Art, and 50/50 Kolsch have already been canned, with Blackbeerd and Boy Continue Reading →
Yonkers IPA is now available in 12 ounce bottles. This is the brewery’s second bottle release which also features a branding update.
Yonkers IPA is described by the brewery as a medium to light bodied India Pale Ale, with grapefruit and Continue Reading →
Bronx Spring Pale Ale with Tea hits tap this month. The newest release from the Bronx, New York brewery is brewed with two different teas.
A blend of two types of black tea and chamomile tea.
Chamomile tea has long been used Continue Reading →