Avery Chai High will soon join the Boulder, Colorado brewery’s fall seasonal lineup.
As the name suggests, Avery Chai High is brewed with chai tea. Despite trying this new beer, we still don’t know what the base beer actually is.
Mediate on this Continue Reading →
Boulevard Brewing’s Smokestack Series, a collection of big, unique, beers, has grown considerably over the past year or two. The venerable Smokestack Imperial Stout has recently been joined by Raspberry and Coconut variants. Now, Rye-on-Rye, the barrel aged rye beer, Continue Reading →
AleSmith Decadence 2016, a rotating style and birthday beer for the brewery is hitting shelves.
2005 was the first release of Alesmith Decadence, brewed to celebrate the first 10 years in business. Each year since, the brewers create their own special Continue Reading →
Carolina Bauernhaus Raspberry Petite Sour is officially the Anderson, South Carolina brewery’s second bottle, following hot on the heels of June Princess.
The base beer in Carolina Bauernhaus Raspberry Petite Sour is the Source Series golden sour ale, blended with a Continue Reading →
Destihil Wild Sour Synchopathic has joined the brewery’s Wild Sour Series. The series is known for release like Plum Sour Stout, Kriek, and Lynnbrook Raspberry Sour Ale.
January 2016 was the first time that Destihil Synchopathic Sour first appeared. The dry-hopped Continue Reading →
Triple C Golden Girl is the newest can to join the Charlotte based brewery’s lineup.
The base beer is a blonde ale, brewed with tart cherries. Additionally, the beer features locally roasted Guji coffee from Summit Coffee Co. The beer was Continue Reading →
Service Brewing SBC 2 debuts later this month. A celebration of the Savannah, Georgia based brewery’s second birthday.
Service is veteran owned, started by Kevin Ryan, former U.S. Army Company Commander. He and his incredible fiancé Meredith Sutton have put 11 Continue Reading →
