New Releases
Orpheus Brewing Transmigration of Souls, first released in cans in 2015, is now year-round. The IPA is apart of the brewery’s Bone Tablet Series, and was originally the third canned offering.
Inspired by the Orphic bone tablets which explore the dichotomous nature of Continue Reading →
Jester King Biere de Lenoir, a barrel-aged sour ale, debuts on February 10th.
The base beer is a blend of barrel-aged beers, brewed with fresh and aged hops, and Blacklands Malt, and Jester King’s house mixed culture of yeast and bacteria. Biere Continue Reading →
Sheridan, Wyoming’s Black Tooth Brewing has expanded their portfolio to include their first 12-pack can offering.
The new variety pack can be found in Montana, South Dakota, Western Nebraska and Wyoming, which features three each of the following:
Hot Streak IPA – Continue Reading →
A bit of bottled tropical for the colder months, that will be around for the warmer months as well. Funky Buddha Pineapple Beach is headed to shelves.
As the name suggests, pineapple is the star of Pineapple Beach. The blonde ale Continue Reading →
Carolina Bauernhaus Muriel debuts on February 11th in the taproom in Anderson, South Carolina.
A golden ale brewed with rye malt serves as the base for this release. The beer was fermented in chardonnay barrels with the brewery’s house mixed yeast Continue Reading →
Creature Comforts Green Ghost debuts today during the brewery tour. Part of the new taproom only can series.
A new German hop varietal Grüngeist was used in this new dry-hopped pilsner. The hop boasts peach, lemon, and passionfruit flavors.
The tour only Continue Reading →
Tallgrass King Buffalo has kicked off the Manhattan, Kansas based brewery’s new year – a big imperial stout.
The brewery is most well known for Buffalo Sweat, an oatmeal cream stout. Now the “king” of buffalos, has joined the brewery’s Explorer Series. Continue Reading →