In early October, The Bruery (Placentia, CA) launched in Atlanta. This family run brewery (last name Rue — to make Bruery) turned out to be well received. The first offerings here were Saison Rue, Orchard White, and Autumn Maple. Continue Reading →
Dogfish Head Chicory Stout is one of the first beers brewed by DFH when it was just a brewpub in 1995. Back then Sam Calagione (founder/brewer) was brewing on a small 10 gallon system. He had to brew constantly in Continue Reading →
Remember Left Hand’s Snowbound Ale? It’s a spiced seasonal ale Left Hand released around Christmas time each year. Well Snowbound is no more. Left Hand is officially no longer producing spiced ales. Much of the thought process is that Christmas Continue Reading →
In a previous post, you learned of Terrapin’s new full time IPA – Hopsecutioner. It debuted last week on the tour at Terrapin in Athens. On Friday (November 6th) the opportunity to try it in Atlanta has Continue Reading →
Bell’s Brewing launched in Georgia back in May. While that is great news for Atlanta drinkers, there were some beers that didn’t find their way from Kalamazoo, Michigan. In my opinion, there are 2 very important beers by Continue Reading →
It was big news to a lot of beer drinkers in Atlanta when New Belgium’s “Fat Tire” amber ale finally made it to the shelves. Shortly after, 1554 and Mothership Wit arrived starting in 22 oz bottles, then draft, Continue Reading →
Jewbelation 13! Recently released 22 oz. bottles and in rare findings – draft, Jewbelation 13 is the yearly anniversary release by Schmaltz Brewing.
Shmaltz Brewing was founded by Jeremy Cowan in San Francisco in 1996. The brewing was basically Continue Reading →
