Deschutes Brewing’s newest beer The Stoic is hitting shelves. Stoic, a quadruple, is the result of 4 nuanced fermentations. This quad touts the use of pomegranate molasses, Belgian yeast, and aged in pinot noir and rye whiskey barrels.
Our brewers Continue Reading →
Release #3 in Bell’s Brewing’s Eccentric Café 750ml bottle program is a mead. Bell’s Mead. The launch release was Raspberry Ale, followed by Wedding Ale.
Bell’s Mead is described by the brewery as “traditional crisp, dry and time-honored beverage is made with Continue Reading →
Rogue Brewing’s newest addition to the Chatoe Rogue series is a floor malted pilsner. All the ingredients were grown on Rogue’s hop & malt yards. Floor malting isn’t an easy process for a brewery to under take. Saving Continue Reading →
Like some chili spice in your beer? Love great causes? You’ll find both in this bottle. The 2011 edition of Terrapin (and Shmaltz) Brewing’s collaboration is now available. The Shmaltz edition is seen above.
Virginia McLean, partner in the Continue Reading →
Yesterday marked the release of Stone Brewing’s 15th Anniversary Escondidian Imperial Black IPA. Distribution channels are staggered, so call your store before headed out looking for it. In the press release, Stone finally speaks the truth to black Continue Reading →
Abita Brewing’s newest “Select” release is Honey Rye Ale. Select brews vary in style, and are always draft only. This most recent addition shipped last week of July, and is hitting tap handles & growler stations now.
Our Honey Rye Ale Continue Reading →
Woodchuck has 2 Private Reserve offerings – Pumpkin and this bourbon number. Apple cider aged in Kentucky Bourbon. It’s a small batch treat for cider lovers. Apple cider & bourbon is hard to ignore, even if are a stauch beer Continue Reading →
