New beer from New Zealand hitting American shelves – Yeastie Boys Pot Kettle Black, and Digital IPA. Let’s get acquainted with the Yeasties.
It’s 2 guys – Stu McKinlay, and Sam “The Grandmaster” Possenniskie. Not only are they taking NZ by storm, Continue Reading →
Jester King Brewing (Austin, TX) debuts a new session ale today. Le Petite Prince Farmhouse Table Beer is is quite quaffable at a mere 2.8% abv.
Le Petite is inspired by the same Wallonian (Belgium) region table beers. They too were Continue Reading →
Tis the season for Christmas trees, so why not drink a beer with spruce tips in it? The next beer in Harpoon’s 100 Barrel Series – Spruce Tip Ale brewed using spruce tips harvested from Vermont’s Downer State Forest.
Duck Rabbit Brewing is releasing Paul’s Bitter Holiday Ale this week in North Carolina. Bitter is the follow up to last year’s release – Paul’s Christmas Vacation (a strong ale.) The 2011 seasonal offering is an ESB.
Availability: Cask, & Draft Continue Reading →
Shipyard Brewing’s newest – Applehead will be available by the end of December. A sister beer to Pumpkinhead, the brewery’s fall offering.
“We asked Pumpkinhead fans what other flavors would they like to see and their answer was apple,” Continue Reading →
Bell’s Brewing recently re-labeled their year round Amber Ale. The brewery recently did a little artwork overhaul on the beer, now a lot different from it’s other brands.
Amber Ale deftly balances a mixture of toasted grain & light caramel Continue Reading →
Stone, Ninkasi, and The Alchemist have collaborated on a new brew benefitting the Vermont victims of Irene. The floodwaters of Irene completely destroyed the The Alchemist in Waterbury, Vermont.
IPA, in American Craft Brew lexicon, has come to mean Continue Reading →
