“Queen-oa is a gluten-free offering from Goose Island Clybourn that was just introduced this week. Street brewpub this week.
While not officially certified gluten-free, the 6.1% beer was brewed with red and white varieties of the gluten-free grain quinoa, and as Continue Reading →
Half Acre Brewing is in the process of brewing Daly Double, made in memoriam of a friend Terry Daly. He died recently, and suddenly.
Terry was a fan of music, geometry, his two Huskies, Moon & Luna, and amply hopped craft beer. We’re Continue Reading →
Almost 2 years ago, SweetWater Brewing revived Exodus Porter. The uber tasty porter by the Atlanta based brewery could only be found in the Tackle Box, and draft in the tap room. Great news from the folks on Ottley Continue Reading →
Southern Tier Brewing (Lakewood, NY) is currently cranking out 10,000 bottles of their new 2x Milk Stout an hour right now. It will hit ST’s full distribution network soon.
A little over a week ago, the first bottles Continue Reading →
Better late than never right? These bottles were expected back in July – finally making their shelves now. Back in February, Terrapin travelled to Jura, Switzerland and collaborated with Brasserie Franches Montagnes. (Actually, they were already on a European beer tour.) In the Continue Reading →
Troegs Brewing’s (Hershey, PA) Scratch #55 is now available. This is the first Scratch Series brewed at the new facility.
Style: Imperial IPA
Availability: Draft (Tap Room), 12oz/ 6pks. Draft. Case: $36.99. One time release
?? ABV
Brasserie De La Senne is actually credited with doubling Brussels, Belgium’s brewery count — from 1 (Cantillon) to 2. The duo that started brewery in 2006, outgrew the tiny brewhouse and has been contracting at larger breweries around Belgium ever Continue Reading →
