Noda Brewing (Charlotte, NC) is released Gordgeous. It has 100 lbs of organic pumpkin candied with brown sugar. Spices include ginger and allspice.
Style: Pumpkin Beer
Availability: Draft only, Oct 1st.
6.2% ABV
Read more: Noda
Today’s NoDable Release features Dark-o’-Lantern, a Pumpkin Spice Porter. Made with chocolate and pumpkin spices. Cinnamon, Nutmeg, Allspice, & Clove. On tap at the brewery today. 6% ABV. Read more: Noda (Charlotte, NC)
Jailhouse Brewing (Hampton, GA) is launching their first doppelbock this today. The brewery started the first batches of this brew late this summer. Brewmaster Glen Golden describes this big beer:
Dead Man Walking marks our third entry into our seasonal lineup of Continue Reading →
Say that a few times after drinking. Anchor Brewing (San Francisco, CA) just released Mark’s Mild in Magnum bottles. The beer celebrates brewmaster Mark Carpenter’s 41st year at Anchor. Since becoming brewmaster, Mark has been innovating. Continue Reading →
DC Brau’s The Citizen Belgian Style Pale Ale. Special edition artwork by Kelly Towles.
The Citizenâ„¢ Belgian Ale is inspired by the timeless Tripel style ales of Belgium. Using a traditional high gravity “Abbey” yeast strain that encourages the production of Continue Reading →
Coming this October is a new collaboration between Brewery Ommegang and Duvel. Rustica features the best of both worlds. For this collaborative brew, Ommegang changed just one detail about the infamous golden ale by Duvel – the yeast. Ommegang’s Continue Reading →
Lovers of the lovely liquid that comes of SweetWater Brewery’s Dank Tank, your wait for a new release is here. Behold, Danktoberfest. Tis the season, and time to get festy. Oktoberfesty that is. Yesterday the brewery worked hard bottling and hand Continue Reading →
