Crux Fermentation Project (Bend, OR) is excited to release their first round of bottles in the brewery’s history. Among the releases is Doublecross, a dark Belgian-style ale. 16.9oz bottles will hit local bottle shops starting June 7th.
A vibrant reddish-black hue, Continue Reading →
Hey Philly Beer Week are you ready for this? Today Troegs Brewing will be releasing their collaborative beer with Devil’s Backbone and The Church Brew Works – Scratch #97. This scratch is a Black Rye IPA brewed with peppercorns, three Continue Reading →
When you make a rare offering, releasing it (when there is high demand) is complicated. There are countless breweries that have tried various methods to make it far to everyone. Cigar City’s Brandy Barrel Hunahpu (their imperial stout aged with cacao Continue Reading →
Dominion Brewing and Dawson’s Liquors are collaborating on Monk Czech, a Czech Pilsner inspired Belgian-style Ale, set to release June 1.
Legend has it this Belgian style ale was first brewed in 1840 using black market malt smuggled out of Plzeň Continue Reading →
Trillium Brewing in conjunction with The Publick House, BeerAdvocate, and Valley Malt have come together for the greater good of a hurting city. The outcome is OneBoston IPA, with 100% of proceeds going to One Boston, a charity that directly Continue Reading →
Wicked Weed Brewing (Asheville, NC) and Foothills Brewing (Winston-Salem) have teamed up to create a collaboration dubbed Batch 69. The beer is Wicked Weed’s first collaboration with another brewery. Wicked Weed founder Walt Dickinson was contemplating Continue Reading →
The next round of Stone Enjoy By 07.04.13 will be bottled on May 31st, and will ship to the markets below. The imperial IPA ships immediately after bottling, (arrives 6/5) and is meant to be enjoyed before July 4th. After Continue Reading →
