Boulder Beer Company (Boulder, CO) has canned a new offering, The Heckler.
The beer is Belgian-style tripel, available in 16oz cans. The beer is brewed in commemoration of the 2014 Cyclocross National Championships, taking place in Boulder in January, 2014.
The Heckler Continue Reading →
This week’s NoDable release from NoDa Brewing (Charlotte, NC) is Ginger Stout, brewed with ginger and cocoa nibs.
Spiteful Brewing Norm is a Son of a Bitch hits shelves in the Chicago area this week. Brewed as a tribute to a cranky pointer named Norm, the beer is a German style Roggenbier.
A roggenbier is basically any beer where Continue Reading →
Short’s Brewing’s 2013 Fan’s Choice beer is Captain Fantasy, a collaboration with Half Acre Brewing Company out of Chicago. The first edition of this collaboration dates back to 2011.
For this collaboration, the breweries chose a saison, and added pears and Continue Reading →
Dogfish Head Founder Sam Calagione and pub brewer Ben Potts their newest brewpub release – Fer’Me Verjous. A 100% brettanomyces beer brewed with verjous and beach plums. Verjous is the tart, unripe juice of a wine grape. Dogfish Head has Continue Reading →
Troegs Scratch #123, Belgian Style Brown Ale is released today.
Brewed with Belgian Candi & Turbinado sugar.
Availability: Draft & growler fills only.
Iron Hill Brewing is rounding out the year with a bunch of big bottle offerings (in 750ml corked & caged offerings). There are three packaged offerings, each follows a a particular theme. These packs will be available at all ten Continue Reading →
