On Thursday (1/23), Troeg’s Brewing (Hershey, PA) will release Scratch #131 – Belgian-style Brown Ale.
Its flavor originates in the Abbey Ale yeast strain, which produces a distinctive fruity character akin to dried dark fruit. On your palate, traces of toffee, Continue Reading →
Red Brick Brewing (Atlanta) will have a new barrel aged offering on the shelves in the southeast this week. Beard Envy is the brewery’s barrel aged barley wine.
Brewers Garett Lockhart and Steve Anderson have been kicking around around the idea Continue Reading →
On Saturday, January 25th, Red Hare Brewing (Marietta, GA) will release the 7th offering in their Rabbit’s Reserve series – Thrice Hopped Imperial IPA. The beer is so named because not only is it triple hopped, but triple dry hopped.
…Upon first sip Continue Reading →
Atlanta lost a great chef last week, Ryan Hidinger. This story starts with Ryan, who worked at local restaurant Muss & Turners, and his wife, Jen. The two shared aspirations of opening a restaurant of their own. The duo would hold weekend Continue Reading →
The next round of Stone Enjoy By IPA is shipping. Stone Brewing Co ‘s imperial IPA ships immediately after bottling, this round to be enjoyed by 2/14/14. After that it is shipped back to the brewery. (Note: To my knowledge this has never Continue Reading →
It may not feel like spring, but New Belgium’s Spring Blonde has arrived.
The employee owners of New Belgium get to take a spring trip to Belgium on their five-year work anniversary. The trip is a tribute to a similar trip New Continue Reading →
For the first time in their 26-year history, Pizza Port Brewing will begin canning.
Starting this week, San Diego area craft beer drinkers can partake in Chronic Amber Ale, Pronto Pale Ale, and Swamis IPA.
It was a natural evolution for us,” Continue Reading →
