In addition to Sierra Nevada Coffee Stout, another seasonal has surfaced- Boomerang IPA. From the way the bottle reads, Boomerang IPA will be a hoppy, winter seasonal.
Boomerang is an American IPA that slings fruit-forward and floral flavors of Australian hops Continue Reading →
Hi-Wire Brewing (Asheville, NC) has a new addition to their Ringmaster’s Reserve Series – Barrel Aged Russian Imperial Stout. The series features special barrel aged and imperial one-off beers.
This Russian imperial stout wasn’t just aged in one style of oak. Continue Reading →
Terrapin Beer Co.’s (Athens, GA) Monster Beer Tour’s newest, Midnight Monk Belgian-style Black IPA is hitting shelves.
Brewmaster and co-founder “Spike” based the beer off a Belgian tripel recipe, and hopped with like an imperial IPA, with a dark malt Continue Reading →
Hess Brewing kicked off brewing on their new 30 barrel brew system, in their new production facility in San Diego. First on the system was their Brunus Robustus Porter.
Some of the batch was syphoned off into Elmer T. Lee Bourbon Continue Reading →
Wicked Weed Brewing (Asheville, NC) has announced a new hop-meets-funk offering, Lusus Naturae. The brew a hoppy imperial IPA, finished with Wicked Weed’s house strain of Brettanomyces. Brewed in collaboration with Tasty Beverage Company in Raleigh, North Carolina in honor Continue Reading →
The Unknown Brewing Company (Charlotte, NC) has completed (or is completing) their first ever canning run.
First up in cans is Over the Edge IPA.
Over the Edge takes a great balance of 5 grains and then ramps it up with West Continue Reading →
Dogfish Head (Milton, DE) loves musical collaborations. Rosabi, a beer brewed with musician Julianna Barwick and wasabi root recently hit shelves.
A smaller batch of a new musical collaboration appeared in June – Dogfish Head Beer Thousand. The offering celebrates the 20th Anniversary Continue Reading →
