Terrapin Beer Co.’s (Athens, GA) Monster Beer Tour’s newest, Midnight Monk Belgian-style Black IPA is hitting shelves.
Brewmaster and co-founder “Spike” based the beer off a Belgian tripel recipe, and hopped with like an imperial IPA, with a dark malt Continue Reading →
Hess Brewing kicked off brewing on their new 30 barrel brew system, in their new production facility in San Diego. First on the system was their Brunus Robustus Porter.
Some of the batch was syphoned off into Elmer T. Lee Bourbon Continue Reading →
Wicked Weed Brewing (Asheville, NC) has announced a new hop-meets-funk offering, Lusus Naturae. The brew a hoppy imperial IPA, finished with Wicked Weed’s house strain of Brettanomyces. Brewed in collaboration with Tasty Beverage Company in Raleigh, North Carolina in honor Continue Reading →
The Unknown Brewing Company (Charlotte, NC) has completed (or is completing) their first ever canning run.
First up in cans is Over the Edge IPA.
Over the Edge takes a great balance of 5 grains and then ramps it up with West Continue Reading →
Dogfish Head (Milton, DE) loves musical collaborations. Rosabi, a beer brewed with musician Julianna Barwick and wasabi root recently hit shelves.
A smaller batch of a new musical collaboration appeared in June – Dogfish Head Beer Thousand. The offering celebrates the 20th Anniversary Continue Reading →
Three years ago, Sierra Nevada Brewing Co. and Boulevard Brewing Company created Terra Incognita, a special offering for SAVOR, a a Brewers Association beer and food event. The beer was so much fun to make, the two breweries released it again Continue Reading →
Hi-Wire Brewing (Asheville, NC) is releasing a familiar red ale seasonal this month, Lion Tamer Red. Asheville folks my remember this as Ringmaster Red Rye from last fall.
The name was changed to prevent brand confusing with their Ringmaster Reserve Series, Continue Reading →
