Lonerider Brewing Company (Raleigh, NC) is releasing Eve Amber Ale in the coming days. Eve has already hit “The Hideout” aka the taproom, with cans hitting distribution soon.
As honest as a midsummer evening. Eve represents our session Amber Ale, a refreshing Continue Reading →
Widmer Brothers Brewing (Portland, OR) celebrates 30 years of craft brewing with a series of collaborations. The third collab is with 10 Barrel Brewing out of Bend, Oregon.
Meet Widmer Fizz, an interesting hybrid beer. Fizz is brewed with Meyer lemons, Continue Reading →
Red Hare Brewing (Marietta, GA) took a trip to Oakshire Brewing (Eugene, OR) over the winter. The two breweries struck a friendship that leads us to this summer offering, based on Oakshire’s Ill Tempered Gnome Winter Ale.
On a recent trip to Continue Reading →
Almanac Beer Co. (San Jose, CA) has introduced a brand new year round west coast style IPA – Almanac IPA. The new hoppy offering is touted as having intense aromas of grapefruit and tangerine peel, melon, pineapple and Continue Reading →
Mother’s Brewing Company (Springfield, MO) has just launched canned options for the craft beer drinking public.
The first options include two offerings from their year round lineup:
Towhead: Towhead is Mother’s little blonde baby. We’ve captured a subtle blend of sweet, fruity flavors—well Continue Reading →
Iron Hill Brewery (DE, PA, NJ) has just released their first canned beer Mahalo, Apollo!
The summer wheat beer brewed with a Belgian yeast, and spiced grains of paradise and lemongrass.
Mahalo, Apollo! is a golden, complex and refreshing summer wheat beer Continue Reading →
Martin House Brewing (Fort Worth, TX) has released two new cans this week – River House Saison, and Pretzel Stout.
Pretzel Stout: Made with a large quantity of sourdough pretzels, this new spin on a traditional stout is as black as Continue Reading →
