Feral Vinifera was born of a collaborative effort with local grape growers and winemakers in Barrelworks’ backyard of the Santa Ynez Valley. Sauvignon Blanc, Chenin Blanc and Orange Muscat grapes were co-fermented with wheat-based wort, then inoculated with proprietary wild Continue Reading →
Great Raft Brewing (Shreveport, LA) will release they’re newest bottle on September 25th, At Arms Length.
At Arm’s Length is an India pale lager, or hoppy lager. A clash of German brewing, and American flavorful hop-genunity. (Yeah, I just made that Continue Reading →
Half Acre Brewing (Chicago, IL) is bringing back Heyoka IPA in cans on September 19th, 2014. The brewery times this release right at the start of fall.
Heyoka IPA is a primal blend of Amarillo and Chinook, classic hop varietals earning Continue Reading →
Three Taverns Craft Brewery (Decatur, GA) has released a new year round pilsner- Prince of Pilsen. This is the fourth 12oz bottle offering out of eight bottle released by the brewery to date.
Prince of Pilsen tributes the most Continue Reading →
Scottish craft brewery Innis & Gunn has inked a deal that will brewing the cider stateside. The cider maker is in their 110th year of operation.
The three year deal that begins this month will launch Thatcher’s Gold cider in 20 Continue Reading →
In addition to Sierra Nevada Coffee Stout, another seasonal has surfaced- Boomerang IPA. From the way the bottle reads, Boomerang IPA will be a hoppy, winter seasonal.
Boomerang is an American IPA that slings fruit-forward and floral flavors of Australian hops Continue Reading →
Hi-Wire Brewing (Asheville, NC) has a new addition to their Ringmaster’s Reserve Series – Barrel Aged Russian Imperial Stout. The series features special barrel aged and imperial one-off beers.
This Russian imperial stout wasn’t just aged in one style of oak. Continue Reading →
