Embrace the Funk, Yazoo Brewing’s wild and sour division, releases Indomitus Dolium Ale on Saturday December 13th.
Indomitus Dolium Ale is a collaboration with Rocky Mountain Barrel Company, provided rare Cognac barrels from France. The base beer is an old ale, with Continue Reading →
Half Acre Beer tapped a “friendship brew” with Coedo Brewing today. Brewed with citrus hops, and yuzu juice.
The result, Tamayura, is an ardently refreshing, slightly tart, hair raiser. We laid down a frame of cracker dry malt, splashed 22 liters of Continue Reading →
Breckenridge Brewery will expand their barrel aged offerings nationwide, with the release of Barrel Aged 72 Imperial. For the first time, the Colorado brewery will package its specialty barrel-aged beers in large format and ship it to all 37 states to Continue Reading →
Airways Brewing Company (Kent, WA) releases Final Departure Imperial Stout today. The beer was first brewed for “the end of the world” in 2012.
Final Depature is brewed with coffee beans from Kent-based Rad Roasting Company, aged in whiskey barrels from Continue Reading →
New Holland Brewing has bottled the newest variation of their barreled beer – Dragon’s Milk. The imperial stout is aged in house bourbon barrels has undergone some raspberry treatment to create Dragon’s Milk Reserve with Raspberries.
New Holland Dragon’s Milk Reserve with Continue Reading →
The Bruery is now offering Sourrento, a sour ale inspired by the spirit Limoncello, to their Reserve and Preservation Society members.
Sourrento is a sour ale that was inspired by the lemon flavored spirt, Limoncello,which hails from the city of Sorrento, Italy. Continue Reading →
Modern Times Sleepless City releases today, a brown ale with Kenyan coffee.
The Nyeri Peaberry is loaded with rich winey notes, citrus zest, and spice. It’s a beautiful coffee that highlights the complexity that makes Kenyan coffee so famous, and it Continue Reading →
