Heavy Seas Beer (Baltimore, MD) is launching a new, draft only lineup, called the Desert Island Series. The lineup will feature one off releases designed by members of the brewery.
According to brewmaster, Chris Leonard: “Rich caramel maltiness adorns the first Continue Reading →
Three Taverns Craft Brewery (Decatur, GA) will unveil a new Imaginarium Project release and collaboration today – Dubbel Shot. Shot is a Belgian-style oatmeal coffee dubbel.
Three Taverns partnered with Thrive Farmers, a coffee farmer-direct supply chain. Thrive Farmers provides a sustainable, continuous Continue Reading →
Almanac Farmer’s Reserve Blueberry is now available. The newest Farm to Barrel Series release features blueberries sour ale, aged in wine barrels.
We selected the very best hand-picked blueberries grown in the hills of Butte County, California, and added them to a sour golden Continue Reading →
Red Brick Brewing (Atlanta, GA) is taking a hint from the lovers of 20th Anniversary Imperial Stout, when it comes to their February Imperial Stout release.
The 20th Anniversary release (imperial stout aged in bourbon barrels) was one of the brewery’s fastest selling, Continue Reading →
Flying Dog Mexican Hot Chocolate Stout is the first Brewhouse Rarities release of 2015. The beer is inspired by the spicy hot chocolate beverage.
The brewery created Mexican Hot Chocolate Stout with lactose, cinnamon, serano chiles and cocoa powder.
…a combination of Continue Reading →
Southern Tier Where the Helles Summer? is the brewery’s spring seasonal offering, preceding the summer offering Tangier. The beer is hitting shelves now, timed quite well as the northeast and New England dig out of a massive snowfall.
Where the Helles Summer Continue Reading →
Modern Times City of the Dead has just been bottled by the California brewery.
Modern Times City of the Dead is a coffee stout, that uses house-roasted coffee beans, aged in bourbon barrels. How do you bourbon barrel age coffee beans? Take Continue Reading →
