Sierra Nevada Barrel-Aged Ovila Dubbel is headed back to distribution soon. Back in September of 2012, bottles of the collaboration with the Abbey of New Clairvaux were distributed and limited to California.
This round, Sierra Nevada aged Ovila Dubbel in red wine and bourbon Continue Reading →
Grayton Beer Company’s Handful of Thorns has just been released, as of June 27th. The beer is a session IPA, inspired by Neil Young’s “Love is a Rose.”
The simple and subtle dry malt bill with low sweetness builds an ideal Continue Reading →
Burnside Sunsplash Kolsch joins the Portland, Oregon brewery’s lineup on July 1st. Burnside has already released another kolsch rendition, Lime Kolsch. This release is Jamaican inspired.
Burnside Sunsplash Kolsch features hibiscus, orange zest and thai ginger.
Those attending the release at the Continue Reading →
Hangar 24 First Crush, a sour ale with Syrah grape juice, aged in red wine barrels goes on sale June 27th.
To create Hangar 24 First Crush, the brewery blend their stock of Syrah wine barrels that contain sour red ale. Continue Reading →
Hangar 24 Sanquinello, a sour ale with blood orange aged in white wine barrels launches June 27th.
Hangar 24 Sanquinello uses locally sourced blood oranges, squeezed into Sauvignon Blanc barrels which held 9 and 18 month sour blonde ale.
The resulting beer is Continue Reading →
Reformation Brewery (Woodstock, GA) will be offering their first bottled product on July 1st. Recent changes in Georgia legislation will allow tour goers to take “souvenir” beer away from the tap room.
Those purchasing a “Reformed” or “Liberated” tours will be Continue Reading →
As of July 1st, 2015, Tampa’s Cigar City Brewing can legally fill 64 ounce growlers. They are celebrating the state of Florida finally using a the tiniest shred of logic with special ceramic growlers.
“Designed and manufactured in Portland, OR these Continue Reading →
