New Belgium Long Table Farmhouse Ale has arrived in the brewery’s lineup. This “table-friendly” beer is a 6.2% ABV saison, perfect for food and friends.
An ode to the communal Saison, LONG TABLE Farmhouse Ale brings together the juicy flavors of Belgian yeast Continue Reading →
Wicked Weed Succession, the brewery’s collaboration with Asheville’s Biltimore Wines has debuted.
Wicked Weed Succession is a barrel-aged golden sour, brewed with riesling must (fresh pressed grapes with skins, seeds and stems.)
The wine barrel aged offering tapped on Sunday, July 12th at Continue Reading →
Wicked Weed Horti-Glory is the first release in the Terra Locale Series this year. The series focuses on local ingredients.
Wicked Weed Horti-Glory is brewed with elderflowers, hyssop, honeysuckle, and fermented with the brewery’s house Brettanomyces.
On shelves now in 500ml bottles.
Style: Continue Reading →
Crooked Stave Key Lime Tau (2π) releases July 15th. A special collaboration with Hawkshead Brewery based in the United Kingdom.
Crooked Stave Key Lime Tau (2π) is part of the Tran-Atlantic Rainbow Project, a series that challenges brewers to brew a Continue Reading →
Avery Ill Dolia is #29 in the brewery’s coveted barrel aged series. This release breaks the bank, as the brewery filled the rarest and most expensive barrels they have in their arsenal.
Avery Ill Dolia is an American wild ale, 44% aged Continue Reading →
Santa Fe Gold is headed to shelves this month, a new session ale out of Santa Fe, New Mexico.
Santa Fe Gold is an American golden ale, suited for outdoor drinking. Brewed with Tettnang, Amarillo, and a nice malt backbone. Per Brian Continue Reading →
Green Flash Natura Morta Plum is the third entry into the brewery’s new “Cellar 3” program. Recently, the brewery opened a new barrel aged location/warehouse/tap room dubbed ‘Cellar 3’, from which beers like Flanders Drive and Silva Stout are a part.
Green Flash Natura Morta Continue Reading →
