New Releases
Sudwerk Rye of the Lager arrives in early August. The imperial rye lager took more than a year of test batches to perfect.
Sure there are plenty of hop bombs out there, but Sudwerk Rye of the Lager is billed as Continue Reading →
Wild Heaven Craft Beers (Decatur, GA) has just released Dionysus, their first bottled sour offering/second barrel aged offering.
Wild Heaven Dionysus is actually a blend of six different beers, as head brewmaster Eric Johnson explains in the video above.
Instead of being Continue Reading →
Oskar Blues (Lyon, CO/Brevard, NC) unveiled a new IPA today in Brevard. The new offering will be available in 12 ounce cans.
In the image above, Oskar Blues Anne-Fitten Glen holds up the artwork for the new offering. More to come.
Style: Continue Reading →
Sun King Six Finger Discount officially launched this month. The beer celebrates six years of brewing in Indianapolis, Indiana.
Sun King Six Finger Discount is a saison, brewed with yeast captured from the sour portion of the brewery.
We celebrate six Continue Reading →
New Belgium Long Table Farmhouse Ale has arrived in the brewery’s lineup. This “table-friendly” beer is a 6.2% ABV saison, perfect for food and friends.
An ode to the communal Saison, LONG TABLE Farmhouse Ale brings together the juicy flavors of Belgian yeast Continue Reading →
Wicked Weed Succession, the brewery’s collaboration with Asheville’s Biltimore Wines has debuted.
Wicked Weed Succession is a barrel-aged golden sour, brewed with riesling must (fresh pressed grapes with skins, seeds and stems.)
The wine barrel aged offering tapped on Sunday, July 12th at Continue Reading →
Wicked Weed Horti-Glory is the first release in the Terra Locale Series this year. The series focuses on local ingredients.
Wicked Weed Horti-Glory is brewed with elderflowers, hyssop, honeysuckle, and fermented with the brewery’s house Brettanomyces.
On shelves now in 500ml bottles.
Style: Continue Reading →