Anderson Valley Blood Orange Gose is making a debut in bottles, alongside the return of 12 ounce cans.
The brewery uses the base beer The Kimmie, The Yink, and The Holy Gose, and adds blood orange during fermentation.
Our Blood Orange Gose is a tart, refreshing wheat ale Continue Reading →
Monday Night Laissez-Faire, a wheatwine aged in red wine barrels, makes its first public debut today. The beer has been aging at the brewery for 10 months.
Laissez-Faire, Noun -les eh fair; French le-sey-fer To Allow the beer to hang out in Continue Reading →
Lagunitas Doppel Sticky joins the brewery’s One-Hitter Series this month. The One-Hitter lineup features a group of on-off beers by the Petaluma, California based brewery.
Lagunitas Doppel Sticky is brewed (close) to the double altbier style, a bit like Doppelsticke, you Continue Reading →
Stone Stochasticity Your Father Smelt of Elderberries joins the brewery’s experimental project series this month. Each release sets free the brewers of Stone, to brew outside their “normal” and create with unusual ingredients, or just make a golden stout.
Stone Stochasticity Your Continue Reading →
Bissell Brothers Reciprocal debuts this week, a permanent addition to the Portland, Maine’s year round lineup.
Bissell Brothers Reciprocal is an IPA, brewed with newly popular Vic Secret, Ella, and Summer hops, all hailing from Australia.
The reciprocity between our brewery and its Continue Reading →
Jester King Sherry Barrel Atrial Rubicite arrives in time for the Labor Day weekend.
As the name suggests, Jester King Sherry Barrel Rubicite is the raspberry laden American wild ale, aged for 15 months in Spanish sherry.
The base Rubicite was brewed Continue Reading →
Southbound Loving Cup
