This afternoon I had a phone call with Sam Calagione. He really wanted to clarify a couple of things about brewery changes, and excitement with the future.
Sam hasn’t stepped aside, down, resigned, etc. Until now, there hasn’t been a CEO Continue Reading →
Southern Tier Brewing (Lakewood, NY) will add another offering to their Belgian Series next month – Tripel Cafe.
As the name suggests, the beer is a Belgian-style tripel, with coffee. True, but with a twist. Tripel Cafe has green coffee beans. Continue Reading →
Lost Abbey (San Marcos, CA) will release one of their rarest offering, Veritas 014 at a special event on November 8, 2014.
Veritas 014 is an blended oak aged sour ale with cherries. Veritas will only be available for the 2014 Continue Reading →
After much speculation, and even a law change to entice Stone Brewing Co. to South Carolina, the brewery has chosen Richmond, Virginia as their next home.
Today the brewery announced they have signed a letter of intent with the City of Richmond Continue Reading →
Allagash Brewing’s (Portland, ME) Curieux has just turned 10. To celebrate a decade of success with the bourbon barrel aged tripel, Allagash is releasing a special 1.5 liter bottle, and unveiling a special contest.
The bottle (seen above) is limited to Continue Reading →
Wicked Weed Brewing (Asheville, NC) will open their second location you’ll come to know as the “Funkatorium” on Friday, October 10th. This new house of funk takes the sour and wild ales Wicked Weed has been creating to a full “wild” experience.
The Funkatorium Continue Reading →
New Holland Brewing (Holland, MI) is opening a new brewpub, micro distillery, and retaurant in Grand Rapid’s westside area in 2016.
The new space is located on the corner of Bridge Street and Broadway Avenue. The brewpub will be home to Continue Reading →
