Monday Night Spirit Animal takes aim at the brewery’s elite Black Tie Series in 2015. Important to note, this beer is a sour.
Monday Night’s Black Tie Series has featured medal winning Bourbon Barrel Aged Drafty Kilt (a scotch ale), Master Continue Reading →
Deschutes Brewery (Bend, OR) is in Asheville, North Carolina this week, shopping. For what? A spot for their east coast brewery.
Deschutes President Michael LaLonde mentioned back in April that the craft brewery was shopping for an east coast build. Asheville, Continue Reading →
Green Flash Flanders Drive, the brewery’s bourbon barrel aged sour ale returns again this month. The beer joins the new “Cellar 3” series.
You’ve seen Green Flash Flanders Drive in limited quantities in the past in 12oz bottles. Recently, the brewery Continue Reading →
Demand for one of the world’s most popular wild and sour breweries is causing production issues.
This week, Belgium’s Cantillon mention that case sales limits have dropped from five to three to prevent a complete sell out.
Additionally, Cantillon doesn’t have enough Continue Reading →
Upslope Manhattan Style Rye Ale is joining the brewery’s Lee Hill Series. This fourth edition in the series is a rye beer, aged in Leopold Brothers Maryland-style Rye Whiskey barrels. The goal is to have Upslope Manhattan Style Rye Ale mimic Continue Reading →
Bruery Terreux Beret has joined the newly renamed and specialized sour and wild lineup year-round. To create Bruery Terreux Beret, the brewery soured a witbier in oak, with a plethora of spices and raspberries.
Beret is an imperial sour wit beer, fermented in Continue Reading →
Bruery Terreux Humulus Terreux is slated to join the new wild and funky division of The Bruery’s lineup this summer. A year-round offering, the beer is a Brettanomyces spin on a blonde ale, with a strong dry-hopped finish.
Humulus Terreux is Continue Reading →
