Firestone Walker Stickee Monkee 2015 releases on May 23rd.
Firestone Stickee Monkee is a Belgian-style quadrupel, aged over a year in Woodford Reserve, Elijah Craig, and Four Roses bourbon barrels. The brewery calls is a “Central Coast Quad” thanks to the Continue Reading →
Samuel Adams (Boston, MA) is nothing if not prolific. In 2014, the brewery released over 60 styles, on draft or in bottle. Many of the styles only every see the light of day in variety packs, and once the season Continue Reading →
New Glarus Wild Bitter is the brewery’s next R&D offering, coming in May.
New Glarus Wild Bitter is an IPA, is aged for nine months in the brewery’s Wild Fruit Cave, dry hopped with Slovenian Savinjski hops, then followed by spontaneous secondary Continue Reading →
Bell’s Brewery (Comstock, MI) is planning another expansion. This one will be huge.
Currently, the brewery can produce 500,000 barrels (15.5 million gallons) of beer annually out of their current facility. Soon, Bell’s will add a 200,000 square foot addition to Continue Reading →
How about an extreme session beer? Shmaltz Wishbone Session Double IPA is a releasing a “sessionable” extreme beer for the lovers of hops.
Shmaltz, meaning chicken fat in Yiddish, pays homage to its cultural roots with a delightful bold IPA, loaded Continue Reading →
Stone Bourbon Barrel Aged Arrogant Bastard has been officially released in 6-packs starting today, April 27th.
Stone Arrogant Bastard, the brewery’s American strong ale, has spent months in Kentucky bourbon barrels prior to bottling.
As so infamously communicated via its verbose bottle Continue Reading →
It seems like beer fans were really excited to find out that famed ice cream maker Ben & Jerry’s is teaming up with New Belgium Brewing. Two companies, steeped in environmental responsibility, and creativity, team up. Great right? A win Continue Reading →
