In late July, Athens, Georgia based Terrapin Beer Company announced they were selling a majority stake of the company to Tenth & Blake, the craft division of MillerCoors. Beer Street Journal reported at the time that John Cochran, co-founder of Terrapin would Continue Reading →
Founders PC Pils will join the brewery’s seasonal lineup this fall. Lighter beers are in demand.
Instead of the widely used noble hops found in so many pilsners, Founder PC Pils uses American varieties, including Chinook, Centennial, and Cascade. PC Pilsner was Continue Reading →
Shiner Homespun Cream Ale is on deck from the oldest brewery in Texas. (Founded 1909 for the trivia buffs.)
The cream ale style has been part of U.S. brewing culture for going on a century now. While it’s called ale, it Continue Reading →
Odell Crossover Sour Blonde looks to join the brewery’s sour and wild lineup in the near future.
In our personal experience, if you want to get a wine person to like beer, let them try a wine barrel aged beer, or Continue Reading →
Sam Adams Ginger Beer looks to be in the Boston brewery’s future.
What was once a traditionally non-alcoholic brew has gained a good bit of popularity in the United States as an alcoholic beverage.
Recent industry releases in the ginger beer category Continue Reading →
Sierra Nevada Maple Scotch, a future bottle potential by the California/North Carolina brewery.
By the looks of this release, Sierra Nevada Maple Scotch is a malty scotch ale, brewed with a touch of maple syrup.
Scotch Ales are wintertime staples, known for their Continue Reading →
New Belgium Brewing has almost completed their Asheville, North Carolina brewery build. With that project near completion, the brewery is already looking into a new chapter. Hard cider.
In July, ever-so-quietly, New Belgium released small batches of Side Trip Series cider. Continue Reading →
