New Belgium Voodoo Ranger Guava Spruce DIPA is a future potential in the brewery’s Voodoo Ranger Series.
In late 2016, New Belgium announced the addition of the Voodoo Ranger Series. IPA, Imperial IPA, 8 Hop joined the series year-round. Earlier this Continue Reading →
Stone Brewing will debut their first sour/wild ale in December.
For the last two years Stone Brewing – known worldwide for their love of hoppy beers, has been quietly designing a wild ale program. As many breweries across the United States Continue Reading →
Billed as the “loftiest sour” they’ve ever crafted, New Belgium Geisha debuts.
There are a lot of elements at play in this La Folie Grand Reserve release. First, the name “Geisha”. It comes from the highly sought after Geisha coffee bean Continue Reading →
Evil Twin Double Barrel Aged Imperial Mexican Biscotti Cake Break, a double-barreled variant of the epic mash-up release, is now available in bottles.
This beer is a mashup that started off the coast of South Carolina. Mount Pleasant, South Carolina’s Westbrook Continue Reading →
Harpoon Brewery’s parent company has acquired Clown Shoes Brewing.
The Mass Bay Brewing Company, the parent company for Harpoon Brewery, has acquired Ipswich, Massachusetts based Clown Shoes Beer. The terms of the deal have not been disclosed.
Clown Shoes Brewing started in Continue Reading →
The Veil Brewing Creep debuts on October 31st.
Absolutely no stranger to weird is Richmond, Virginia based The Veil Brewing. The brewery has brewed with everything from Oreos to chicken wings in the past. Truly zero fu$ks given when it comes Continue Reading →
Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break debuts as October comes to a close.
What started with two highly sought after beers: Evil Twin Biscotti Break and Westbrook Brewing’s Mexican Cake Imperial Stout. Since Evil Twin was Continue Reading →
