Monday Night Brewing (Atlanta) officially launches their newest release Hipster Fresh Hop Harvest Ale.
Harvest is first and foremost and amber ale, brewed with fresh chinook hops that went from vine to kettle in 24 hours. This fresh offering is the Continue Reading →
SweetWater Brewery’s (Atlanta) newest addition to the Dank Tank Series, Red Hot Mama arrives this week. This edition is an imperial red ale, brewed with fresh picked centennial hops. The hops were picked on a Monday, and were in the Continue Reading →
Stone Brewing Co. asked their fans to vote on what beer they wanted to see brewed (or re-brewed.) A victor has been chosen – Stone Smoked Porter w/ Vanilla Beans.
This brew apparently came out way ahead of the competition. It Continue Reading →
SweetWater has just purchased (finally) the canning line that has been in the expansion plans since day 1.
The Krones canning line is enroute to Ottley Drive in Atlanta, but won’t be functional until sometime in 2014.
IPA and the flagship 420 Continue Reading →
Firestone Walker (Paso Robles, CA) has unveiled new packaging for their core lineup. The idea behind the shift in branding is to make a more impactful retail presence, while keeping key brewery elements intact. David Firestone explains his new package Continue Reading →
Sierra Nevada is ready to open their new Berkeley, California space, aka the “Torpedo Room.” The name is derived from the Hop Torpedo, the dry-hopping device that makes the signature beer namesake so great.
The space is small and intimate, designed Continue Reading →
Red Brick Brewing (Atlanta, GA) has finalized the recipe for a new and interesting brew, Sacred Cow Chai Spiced Milk Stout.
The milk stout is brewed with organic Masala Chai blend from Rishi Tea. (Rishi is the brand.) The tea gives Continue Reading →
