Vampire Brands and TI Beverage Group, companies out of California that market vampire themed wine, attempted to sue Clown Shoes Brewing. Cutting the story down to the bare minimum, the group brought a Belgian brewed beer – Vampire Pale Ale into the Continue Reading →
Cigar City Brewing (Tampa, FL) has two bottled guava offerings – Guava Grove and Guava Groove.
This new guava offering is the result of three distinct fermentations. The first round of fermentation is with lactobacillus, a souring bacteria. Round two features Continue Reading →
Red Brick Brewing (Atlanta, GA) has just released new Sacred Cow Chai Tea Milk Stout.
This newbie combines the flavor of chai tea, with the creamy smoothness of a milk stout. Look for this across Red Brick’s eight state distribution network Continue Reading →
SweetWater (Atlanta, GA) has just released their newest seasonal, Whiplash White IPA.
The beer is base brewed with wheat, and a touch of toasted oats and Ahtanum hops. A Belgian yeast strain rounds out the flavor. I had it from the Continue Reading →
Terrapin Beer Co. (Athens, GA) has just shipped a very special spin on their late fall offering, Moo-Hoo. Brewmaster “Spike” and the team took their milk stout brewed with chocolate from Nashville’s Olive & Sinclair and added white chocolate to Continue Reading →
Yuengling (Pottsville, PA) is very successful due to a handful of beers. While many breweries around the United State release in upwards ten offerings annual, America’s oldest brewery boasts just seven year round.
The most recent addition to the Yuengling portfolio Continue Reading →
Beer Street Journal (ok, it’s just me), got a rare opportunity to spend some time with the Founder and Master Brewer of Innis & Gunn, based in Edinburgh, Scotland.
If you live on the east coast of the United States, chances Continue Reading →
