Stone Brewing Co. (Escondido, CA) will release Stone Milk Stout this August.
The beer is a brain child of Brian Gallagher, who once brewed this beer for Stone Brewing World Bistro & Gardens – Liberty Station. Gallagher learned to brew in the Continue Reading →
Stone Brewing Co. (Escondido, CA) will expand their Stochasticity Project releases with Hibiscusity Belgian-style Ale. Stone created the Stochasticity Project under the pseudonym Koochevagner (a play on the last name of two founders of the company). Taking the Stone name away, it Continue Reading →
Allagash Brewing (Portland, ME) has a steady stream of releases coming soon. Currant Affair, Fluxus 2014, and Nancy, just to name a few.
Tack on Allagash Helena, a presumably American wild ale aged in oak wine barrels. Helena is a 12.7oz Continue Reading →
A new bourbon barrel ale is coming from Brooklyn Brewery (Brooklyn, NY). Brooklyn Hand & Seal is a barleywine and an homage to exclusive British drinking styles. Hand & Seal is aged in bourbon oak casks and re-fermented in the bottle. Continue Reading →
English composer Gustav Holst is best known for his orchestral suite “The Planets.” The piece was first conceived in 1913, thanks to his interest in astrology. Mars was the first to be written, with Mercury completed in 1915. (Don’t go Continue Reading →
Cigar City Caffe Americano Double Stout appeared earlier this year on draft at the brewery. The imperial stout is decadent, brewed with coffee, vanilla, and chocolate. Oh, and aged in rum barrels. Let the fight for it begin…
Traditional Caffe American Continue Reading →
The Bruery (Placienta, CA) has just announced they are splitting into two business units. They are forming Bruery Terreux, a new brand that will focus solely on farmhouse ales and American wild ales. The name – translates to “Earthy Bruery.”
Bruery Continue Reading →
