English composer Gustav Holst is best known for his orchestral suite “The Planets.” The piece was first conceived in 1913, thanks to his interest in astrology. Mars was the first to be written, with Mercury completed in 1915. (Don’t go Continue Reading →
Cigar City Caffe Americano Double Stout appeared earlier this year on draft at the brewery. The imperial stout is decadent, brewed with coffee, vanilla, and chocolate. Oh, and aged in rum barrels. Let the fight for it begin…
Traditional Caffe American Continue Reading →
The Bruery (Placienta, CA) has just announced they are splitting into two business units. They are forming Bruery Terreux, a new brand that will focus solely on farmhouse ales and American wild ales. The name – translates to “Earthy Bruery.”
Bruery Continue Reading →
The collaboration got started with Green Flash Brewing (San Diego, CA) wanting to brew a beer called Road Warrior, to honor their employees that always travel. One hiccup, Terrapin Beer Company in Athens, GA already had dibs on the name.
Green Continue Reading →
Troegs Brewing (Hershey, PA) Splinter Series grows with the coming addition of Nebulous Barrel Aged Triple Ale. The brewery is taking another offering, LaGrave Tripel Ale, refermented it with Brettanomyces yeast, then barrel aged it.
Nebulous begins its journey with a Continue Reading →
Allagash Brewing Company (Portland, ME) is preparing the annual release of Fluxus. The beer is so named because the style changes each year. The 2014 Fluxus release features spruce tips and honey.
Allagash Fluxus is a beer that changes every year. It is Continue Reading →
South Carolina’s Governor Nikki Haley signed the “Stone Bill” into law last night, paving the way for small craft brewery businesses to grow.
The new law allows for:
In a compromise, breweries can sell food onsite. If they do serve food, there is Continue Reading →
