Hi-Wire Brewing Company (Asheville, NC) brewhouse is officially on the on the ground in Asheville, North Carolina.
Weeks ago, Hi-Wire announced the addition of a production facility just two miles from the currently downtown tasting room. The 30-barrel, 4 vessel brewhouse Continue Reading →
Innis & Gunn Highland Ale has reached U.S. shelves. The beer is the latest Limited Edition Series release by the Scottish craft brewery.
Innis & Gunn Highland Ale follows in the footsteps of the Innis & Gunn’s barrel aged siblings, being Continue Reading →
Weyerbacher 20th Anniversary Ale will celebrate the Easton, Pennsylvania’s 20 years of craft brewing.
Each time Weyerbacher releases an anniiversry brew, it’s different. 2015’s birthday beer is a Belgian-Style dark ale, brewed with coriander and the licorice flavors of star anise.
For the first time since 2013, Asheville, North Carolina’s Highland Brewing is releasing a new seasonal. Highland Lost Cove American Pale Ale arrives in May.
Named for a ghost town on the Nolichucky River (on the NC/TN border), Highland Lost Cove got Continue Reading →
A new spin on a Stone Brewing Co. (Escondido, CA) classic – Stone Pale Ale 2.0. The brewery recently retired their classic offering, Stone Pale Ale, to bring forth this redesign recipe.
Stone Pale 2.0 uses a fairly new varietal of Continue Reading →
Jester King Coquetier is a new barrel aged aged offering on sale at the brewery starting tomorrow.
The brandy barrel aged farmhouse ale is brewed with cubeb peppercorns, anise seed, lemon zest, and lemon juice. Jester King Coquetier grabs its inspiration from Continue Reading →
The Bruery (Placentia, CA) is splitting into two buisness units this year. In addition to “The Bruery” buisness, the sour and wild ales will be a part of a new facilty, tap room, and name – Bruery Terreux.
Above is the new Continue Reading →
