Budweiser and legendary metal band Metallica have teamed up to create limited edition Metallica cans. The special release commemorates shows they are playing in Quebec this month, as well as opening a new venue, Centre Videotron.
Labatt is handing the brewing Continue Reading →
Anderson Valley Blood Orange Gose is making a debut in bottles, alongside the return of 12 ounce cans.
The brewery uses the base beer The Kimmie, The Yink, and The Holy Gose, and adds blood orange during fermentation.
Our Blood Orange Gose is a tart, refreshing wheat ale Continue Reading →
Deschutes EHOP, a new collaboration with Harpoon Brewing, debuts in October.
Both brewery’s are employee owned, and celebrate that aspect of their business. Deschutes EHOP is an amber ale, brewed with sage and thyme, and employee-grown hops.
“It has been quite a Continue Reading →
Lagunitas Doppel Sticky joins the brewery’s One-Hitter Series this month. The One-Hitter lineup features a group of on-off beers by the Petaluma, California based brewery.
Lagunitas Doppel Sticky is brewed (close) to the double altbier style, a bit like Doppelsticke, you Continue Reading →
Avery Vallum Barrel-Aged Wild Grape Ale will be the 30th entry into the brewery’s barrel aged series.
The 100% spontaneously fermented beer uses Cabernet Franc grapes, and Cabernet Sauvignon barrels.
Yet another 100% spontaneous fermentation! The wild yeast living on on the grape skins Continue Reading →
Jester King Sherry Barrel Atrial Rubicite arrives in time for the Labor Day weekend.
As the name suggests, Jester King Sherry Barrel Rubicite is the raspberry laden American wild ale, aged for 15 months in Spanish sherry.
The base Rubicite was brewed Continue Reading →
Black Bottle Brewery will re-release their Count Chocula beer again, in time for the Great American Beer Festival.
The base beer is a milk stout, that is steeped in more that 40 pounds of the seasonal cereal, in a process similar Continue Reading →
