Avery Vallum Barrel-Aged Wild Grape Ale will be the 30th entry into the brewery’s barrel aged series.
The 100% spontaneously fermented beer uses Cabernet Franc grapes, and Cabernet Sauvignon barrels.
Yet another 100% spontaneous fermentation! The wild yeast living on on the grape skins Continue Reading →
Jester King Sherry Barrel Atrial Rubicite arrives in time for the Labor Day weekend.
As the name suggests, Jester King Sherry Barrel Rubicite is the raspberry laden American wild ale, aged for 15 months in Spanish sherry.
The base Rubicite was brewed Continue Reading →
Black Bottle Brewery will re-release their Count Chocula beer again, in time for the Great American Beer Festival.
The base beer is a milk stout, that is steeped in more that 40 pounds of the seasonal cereal, in a process similar Continue Reading →
California based She Beverage Company finds themselves in the crosshairs of Anheuser-Busch’s legal team. This time it’s not over the Budweiser name, but its “title”.
She Beverage thrives on the sale of two products, Supplement H20, and She Beer. To that Continue Reading →
Jester King Amicis Mortis, a collaboration with Brasserie Dunham in Dunham, Quebec releases this Friday.
This collaboration got started when the brewery first tasted Brasseries Dunham at the Shelton Brothers festival in Los Angeles. Jester King fell in love, and soon Continue Reading →
Some of the coolest flasks we’ve seen yet – Gaming Cartridge Flasks. (Didn’t say NES in there, because, lawsuits. You know what’s up.)
These cartridge flasks you fill with your favorite booze and go. Because no one is going to question Continue Reading →
Coast Blackbeerd Imperial Stout is headed to 12 ounce cans. The stout, available in the past both barrel aged, and straight, is one of the brewery’s most popular offerings.
As dark as the legend of Blackbeerd himself, behold the Imperial Stout. Sweet Continue Reading →
