New Belgium Citradelic Tangerine IPA joins the brewery’s year-round lineup this month.
New Belgium Citradelic Tangerine IPA features tangerine, orange peel, plus a plethora of citrusy hops, including Citra, Mandarina Bavaria, and Azacca.
“This hop profile really lends itself to that big citrusy, Continue Reading →
Troegs Brewery started out in Harrisburg, Pennsylvania, and, like many craft breweries, needed to grow. That expansion took them to Hershey, Pennsylvania.
Reconnecting with Dave Maule Architects and Pyramid Construction who worked with the brewery on the Hershey build four years ago, the brewery Continue Reading →
Allagash Evora makes a return to the Allagash lineup on January 9th. The beer has been barrel-aging for the past year.
Allagash Evora starts as a Belgian strong dark ale, aged in stainless steel. It then spends the next year again Continue Reading →
Nashville’s Tennesee Brew Works kicks off 2016 by releasing their first bottle offerings.
We first met brewery founder Christian Spears at the brewery a few years ago. The craft brewery is nestled in the growing “gulch” area of Nashville. Interestingly, the Continue Reading →
Red Brick Hype Whale arrives in February. Who needs a hype train when you have a rapping whale, right? (Insert Free Willy comments here.)
Red Brick Hype Whale is an imperial stout, aged on bourbon soaked oak. Instead of making an exclusive Continue Reading →
Wicked Weed Hiver Sommeil is by our estimates, the second release in the “Hiver” line of beers. “Hiver” translates to winter in French.
The December release was a spicy, bourbon barrel-aged dark sour, Hiver Joie. The second release – Wicked Weed Continue Reading →
Great Divide Yeti Imperial Stout will soon be available in cans. The brewery has already teased the beer’s existence on social media.
Great Divide Yeti is one of the brewery’s most highly rated, as well as a year-round offering. (Other Yeti variants Continue Reading →
