Stone Bastard’s Midnight Brunch has hit shelves, probably one of the more “arrogant” bastard concoctions yet.
The base beer is Double Bastard, the Escondido, California based brewery’s American strong ale. The big bastard is infused with coffee (AKA Depth Charged Double Continue Reading →
Trillium Swagger Like a Hundred Thousand Trillion, a collaboration with New York’s Other Half, debuts today. Recent collaborations with Other Half include two with Athens, Georgia’s Creature Comforts Brewery.
Trillium Swagger Like a Hundred Thousand Trillion is an India Pale Ale, Continue Reading →
Highland Mandarina IPA is now cans for the first time as June winds down. Honestly, we are in love with this new India pale ale.
As spring was ending, the Asheville, North Carolina based brewery started introducing cans for the first time. Pilsner Continue Reading →
Wicked Weed Old Fashioned is hits distribution in limited quantities this week. A beer built for the fans of the cocktail.
Bourbon is the start in an Old Fashioned, muddled with sugar and bitters (and oranges and cherries). Wicked Weed Old Continue Reading →
Barrel-aged beers are some of the most sought after styles in the the beer industry. Unless you are a brewer, or an enthusiastic brewery loyalist that has been at a brewery on blending day, you’ve probably never gotten to blend Continue Reading →
Crooked Stave Totem Wild Ale debuts this summer, a collaboration with musical group The Motet.
The Motet hails from Boulder, Colorado – a six-piece group whose sound incorporates elements of funk, jazz, folk, and world music. (You can thank iTunes for the Continue Reading →
Avery Certatio Equestris joins the brewery’s Barrel Aged Series on June 19th. Think of a popular bourbon drink when you wonder what this beer tastes like.
Avery Certatio Equestris is modeled after the ubiquitous mint julep. The base sour ale was Continue Reading →
