We’ve seen a lot of ways to steal beer. Smash and grabs, commandeering beer trucks, even pulling 18 wheeler cabs up to a brewery and driving away. (Except the thieves forgot about the onboard GPS). This theft is new to Continue Reading →
SweetWater Hop Hash will soon be retired. The brewery’s first large scale release using the hoppy, sticky dust found after the hop extrusion process is dropping from the lineup.
The IPA was hopped with the dust that is left behind after hops are Continue Reading →
Three Taverns A Night On Ponce, the brewery’s extremely popular American IPA, will be available in cans for the first time in August. The beer is an American spin on the brewery’s Belgian-style IPA, A Night in Brussels.
Three Taverns opened their brewery with Continue Reading →
Angry Orchard Walden Hollow is the latest big bottle “Cider House Series” release. A new hard cider that features all New York state apples.
When you are brewing a cider, apples are everything. New York is known for their apple crop, Continue Reading →
Birmingham, Alabama’s Good People Brewing has been quietly building a sour and wild program dubbed “The Funk Farm.” The first release in the series is coming in September.
If we’ve said it once, we’ve said it a thousand times, sour beer Continue Reading →
Great Divide Samurai was retired back in 2012. That move was less than thrilling to the Colorado brewery’s fanbase.
Who was to blame for the death of Samurai? Point your fingers at Colette, and Nomad, two other beers that went year-round leaving Continue Reading →
In 2015, Boulevard Brewing released a slightly tart pumpkin beer, Funky Pumpkin. (Imagine a slightly tart pumpkin beer with spices, and you’re close). Certainly building off of the success of that release is a new Smokestack Series offering, Boulevard Funkier Pumpkin.
Boulevard Funkier Pumpkin Continue Reading →
