Orpheus Abandon All Hope, a barrel-aged imperial stout with vanilla beans, debuts on February 22nd.
This release is actually the fourth iteration of this stout. The road to the final release has been paved with various blends of the Atlanta brewery’s Continue Reading →
Martin House Acheron, the Fort Worth, Texas based brewery’s barrel-aged imperial stout, is now available in cans.
Does this beer look and sound a little death metal to you? Acheron in Ancient Greek means “River of Woe”, one of the rivers of Continue Reading →
Spring will bring Abita To-Gose to the French Quarter. (As well as everywhere else you can find Abita.)
In 2017, expect to see the Louisiana based brewery release a not only fresh takes on some of their most well-known beers, but Continue Reading →
Alesmith Nibs & Beans Speedway Stout, a chocolate, vanilla bean, coffee laden edition of the venerable imperial stout, is on sale now.
A few times throughout the year, Alesmith uses their nationally known imperial stout as a brewer’s playground. This round, Speedway Stout Continue Reading →
Coffee meets chocolate meets peanut butter. DuClaw Sweet Baby Java is ready for the big time.
To date, the Maryland based brewery already has two peanut butter beers in their arsenal. The first – Sweet Baby Jesus!a, a chocolate peanut butter Continue Reading →
Atlanta’s SweetWater Brewing Company turns 20 years old this month. Georgia’s largest craft brewer is throwing a party to celebrate. If you were thinking about going, too late. Tickets are sold out.
You’re not out of luck yet. Beer Street Journal Continue Reading →
Left Hand A Blessing & A Curse joins the Colorado brewery’s ‘Big ‘Mo” lineup in May.
The brewery partners hops from the northern and southern hemispheres when creating this imperial India pale ale. The finished beer boasts citrus, pine and tropical Continue Reading →
