Hair of the Dog Maja, a collaboration with Stockholm, Sweden’s Omnipollo, debuts today.
The base beer is a 10% alcohol by volume barleywine, with nuances of vanilla, maple and bourbon. The beer went into the barrel with vanilla beans in February Continue Reading →
Wicked Weed Chocolate Covered Black Angel first appeared as a last minute surprise when the Asheville, North Carolina brewery released Angel of Darkness in December of 2015. The beer was just a blip on the radar for many, as the release was Continue Reading →
The Bruery White Chocolate, a decadent bourbon barreled beer brewed with vanilla beans, is being distributed for the first time in 2017.
The name might scream imperial stout, however the base beer is actually a wheat wine, aged 100% in bourbon barrels Continue Reading →
Denver, Colorado’s Crooked Stave Artisan Beer Project spent $3 million in brewery buildout and improvements in 2016. You’ll be seeing the results of those improvements this year.
Improvements.
The fully customized brewery includes a new brewhouse with a coolship for spontaneously Continue Reading →
Tallgrass King Buffalo has kicked off the Manhattan, Kansas based brewery’s new year – a big imperial stout.
The brewery is most well known for Buffalo Sweat, an oatmeal cream stout. Now the “king” of buffalos, has joined the brewery’s Explorer Series. Continue Reading →
Dogfish Head SeaQuench Ale debuts today, marking the brewery’s third canned beer.
This tart ale is actually three different styles of beer that come together in one union. SeaQuench starts as a traditional kolsch, a salt-forward gose that is brewed with black limes and Continue Reading →
First of all, we had no clue that an Exxon gas station in Gainesville, Georgia has a Facebook page. Then again, why not?
The 2017 Super Bowl approaches; a showdown between the Atlanta Falcons and New England Patriots. One Exxon gas Continue Reading →
