Upland started their sour program with just four barrels in 2006. Today, the demand is completely overwhelming for the brewery. After trying a few different ideas for release methods of these highly sought after brews, Upland thinks they have the Continue Reading →
Upper Hand Brewery – a division of Bell’s Brewery, Inc. -has officially broken ground in Escanaba, Michigan.
The new brewery build will cost an estimated $1.3 million. Iron Mountain based Gundlach Champion, Inc. has been selected to build the 11,500 square foot Continue Reading →
I’m sure you already had some images in your head as to what the most expensive coffee beans might look like as they come out of a civet. If you don’t Mikkel (of Mikkeller fame) has that answer for you.
Civets Continue Reading →
Ingenuity and science combine in this Kickstarter campaign. The engineers have created a way to chill your can of beer in under a minute. Go physics!
Molson took a beer fridge to Europe and left it on the sidewalk. It was locked, and there is only one key that will open it. A Canadian passport.
One of Duclaw Brewing’s most sought after beers, Retribution is ready to return. Retribution is an imperial stout aged for six months in white oak bourbon barrels.
This vengeful stout is among the best in their lineup too. Big flavors of Continue Reading →
What does the new Dogfish Head/Grateful Dead collaboration taste like? Brewery founder Sam Calagione tells you.
