Richland Distilling Company (Richland, GA) is larger than before.
The distillery has added to new capacity to the “brewhouse” allowing the growing spirits maker to make more of the signature rum offering.
In addition to the capacity expansion, and visitors “experience” center Continue Reading →
Not every brewery resolves their differences this amicably. Perhaps a few could take a page out of this playbook.
Sixpoint Brewery (New York) and Stillmank Beer Co (Green Bay, WI) found themselves to have a beer with a similar name. Sixpoint Continue Reading →
Hansa Borg Bryggerier has officially acquired a majority share in Nøgne Ø. The deal is said to expand the brewery’s current and future export markets.
Founder and head brewer Kjetil Jikiun will continue to be the head brewer. For those familiar with Continue Reading →
This is the 2014 release calendar for 2014. No real crazy surprises here. There is a specialty beer in development right now that will debut in October, 2014.
The seasonal lineup will include Breakfast Stout, Red’s Rye IPA (just renamed), and Rübæus.
Nitro Continue Reading →
Bell’s Brewery recently entered Western and Upstate New York. The rollout was quite successful according to the brewery, and will now be distributing to New York City beginning Feb. 10, 2014.
Union Beer Distributors, part of the Sheehan Group, will distribute Continue Reading →
Three Taverns Craft Brewery (Decatur, GA) will debut their first 750ml offering in December, Theophan the Recluse. The beer is already available on draft. Recluse is brewed with a mix of eight specialty dark malts, Muscovado sugar, and a Belgian Continue Reading →
Drinking and running. Probably better in an open field. The city can be unpredictable.
Side note to the future pain you are about to see… You just can’t make up that lady’s accent. That’s the real deal. T
hx to @TheBartCave for Continue Reading →
