Stone Brewing Co. (Escondido, CA) made craft beer headlines today, with the announcement of a new brewery build in Berlin, Germany. The build will cost $25 million dollars.The brewery has started an IndieGoGo fundraising campaign, where for $50 dollars you can Continue Reading →
Stone Brewing Co. (Escondido, CA) made craft beer headlines today, with the announcement of a new brewery build in Berlin, Germany. The build will cost $25 million dollars.
The brewery has started an IndieGoGo fundraising campaign, where for $50 dollars you Continue Reading →
Upslope Brewing Company (Boulder, CO) launched a new 19.2 oz can this week, Upslope Barrel Aged Brown Ale.
Barrel Aged Brown Ale joins the Lee Hill Series, a quarterly release that kicks off with this offering. The beer is aged in Leopold Brothers Maryland Continue Reading →
SweetWater Brewing Company (Atlanta, GA) already has the largest fermentation tanks of any craft brewery in the state of Georgia. Towering over the brewery currently are 10, 1000 barrel fermentation tanks. That’s 310,000 gallons of beer that can ferment at Continue Reading →
Slated to come any now is Almanac Beer Co.’s Cerise Sour Blond. Meant for hot summers like the one in San Joaquin Valley of California, Cerise Sour Blond uses fresh cherries, then aged in wine barrels. An American wild ale Continue Reading →
If you were to ask me what one of the biggest anomalies/confusions to consumers in craft beer is, I’d say it would be pumpkin beers showing up in July. It makes perfect sense that people are a little confused too. Continue Reading →
Red Brick Brewing (Atlanta, GA) is getting ready to release the next offering in the Brick Mason Series – Brother Leo. Leo is the follow up to recently released Three Bagger Tripel, aged in Cruzan rum barrels.
Many of the Brick Mason Continue Reading →
