Jester King Brewery’s next release will be 分 桃 (pronounced Fēn táo) , a barrel-aged wild beer refermented with peaches from their home state of Texas.
Fēn táo was slated to release last year, until a last freeze destroyed the peach Continue Reading →
A brewery incubator in Houston, Texas is closing down. The reason is not financial.
The League of Extraordinary Brewers is being evicted from their establishment thanks to “public nudity” incident. We’re talking about a game of strip twister.
“Indeed, I had agreed Continue Reading →
Stone Brewing Co. (Escondido, CA) has just announced the last Ground Breaking Collaboration, this time with Surly Brewing.
Like some of the other offerings, the actual beer is yet to be named.
The 1.5 liter bottle runs $30, isn’t even live yet Continue Reading →
Wicked Weed Brewing (Asheville, NC) has announced a new hop-meets-funk offering, Lusus Naturae. The brew a hoppy imperial IPA, finished with Wicked Weed’s house strain of Brettanomyces. Brewed in collaboration with Tasty Beverage Company in Raleigh, North Carolina in honor Continue Reading →
The Unknown Brewing Company (Charlotte, NC) has completed (or is completing) their first ever canning run.
First up in cans is Over the Edge IPA.
Over the Edge takes a great balance of 5 grains and then ramps it up with West Continue Reading →
Three years ago, Sierra Nevada Brewing Co. and Boulevard Brewing Company created Terra Incognita, a special offering for SAVOR, a a Brewers Association beer and food event. The beer was so much fun to make, the two breweries released it again Continue Reading →
Stone Brewing Co. (Escondido, CA) has announced yet another “Ground Breaking Collaboration,” this time with The Bruery.
This collaboration, like some of the others, in currently unknown as to the style, additions, etc.
1.5 liter bottles are $30, and will have to Continue Reading →
