Terrapin Beer Company (Athens, GA) French Toasted W-n-B just hit shelves, wrapping up the Special Reserve Series for 2014.
Terrapin’s Dustin Watts gives Beer Street Journal readers a sneak peek at the next in the series, coming early next year.
Ardent Craft Ales in Richmond, Virginia has recreated a 300 year old beer recipe found in a book in the Virginia Historical Society.
The beer is a “table beer” or a modern day true session beer. Jane’s Percimon Beer is a 3% Continue Reading →
Crooked Stave Artisan Beer Project will extend distribution into the state of Georgia as early as December, 2014. Beer Street Journal verified some of the details surrounding the launch.
Four offerings will be initially available in Georgia through Savannah Distributing.
Vieille (Barrel-Aged Continue Reading →
SweetWater Brewing Company (Atlanta) is looking to expand their can lineup in 2015. As they are solidifying next year’s lineup, Take Two PIls, and the brewery’s water supporting seasonal, Waterkeeper is a potential.
The brewery launched IPA and 420 Pale in Continue Reading →
It’s been seven years since Dogfish Head last brewed Raison D’ Extra. The strong ale is based on the brewery’s Raison D’Etre, a Belgian-style brown ale with brown sugar, and raisins.
Dogfish Head Raison D’Extra takes things a bit further, to Continue Reading →
Deschutes Brewery’s The Dissident will make its return on December 12th.
The Dissident is a Flanders-style sour brown ale, aged in pinot and cabernet wine barrels with Brettanomyces yeast and cherries for 18 months. The breakdown this year (from the label) Continue Reading →
The next offering in Woodchuck Cider’s Out on a Limb Series is Spitter Splinter, a barrel aged cider.
“Spitter” refers to European bittersweet apples used in this release, known for their tart and acidic nature. The fermented juice is aged in bourbon Continue Reading →
